A dish of ice cream can hold a lifetime of memories. On today’s edition of Family Talk, Roger Marsh welcomes Ricky Dickson, former CEO and president of Blue Bell Creameries, to discuss his new book, One Scoop at a Time. After more than four decades with the company, Ricky shares how faith guided his journey, and why ice cream creates happy memories.
One Scoop at a Time
About Our Guest(s)
Ricky Dickson is the former CEO and president of Blue Bell Creameries. He graduated from Baylor University with a BBA in marketing and journalism, and began his career with Blue Bell in 1981 as a territory manager. In 2024, Ricky received the International Dairy Foods Association Laureate Award for his significant prolonged contributions to the development and growth of dairy. He was also inducted into the Dairy Products Institute of Texas Hall of Fame.
